Colorful chard is a vitamin bomb in spring time. Combined with pasta, parmesan and fried egg, this dish is a real soul food. (In German)

This chard soup is spectacular it is also a perfect way to integrate a fairly healthy vegetable in our diet. (in Spanish)

Penne coated with a lemon butter sauce and tossed with black eyed peas, chard, and prosciutto. Perfect for a New Year’s Day meal!

A creamy pasta with lots of great texture. And it’s pink!