Tall layers of chocolate cake and ombre oreo Swiss meringue buttercream blanketed with a sprinkling of oreos and white chocolate shards.

Chards with capers and tomatoes is a side that my dad cooks regularly. It is such a quick and good dish with plenty of Mediterranean notes.

Swiss chard and borage crepes – An elegant gluten-free dish packed with fiber and full of flavors! Inspired by Genoese traditional recipes.

“Pasqualina” Pie: a traditional Easter pie from Genoa (Italy), with a no eggs & butter crust, filled with artichokes and chards.