Chawanmushi (Savory Egg Custard/茶碗蒸し) is a delicate and savory Japanese appetizer.

Silky savory steamed egg with shrimp, fish cake, shiitake mushroom, topped with sea urchin (uni) and salmon roe (ikura).

Silky soft steamed egg custard – class Japanese appetizer. Garnish with ikura (salmon roe).