Chazuke, or tea over rice. Here we swap out the white rice for tasty mixed rice and stir through savoury miso cured salmon.

Warm and comforting homemade ochazuke with salted salmon, rice cracker, nori, and mitsuba. Make it with green tea.

Sakana Ocazuke (Pan Fried Fish Served Over Red Rice, Edamame and Savoury Green Tea Broth)