(Vegan) Our Pizzaiola Pasta bake has three layers of creaminess: a rich tomato sauce, homemade béchamel sauce and a melted layer of cheese.

This quick and creamy Pasta “Boscaiola” is like a big warm hug on a freezy day! An added bonus is that it is healthy and plant-based. Enjoy!

An almost from scratch single-serving recipe perfect for students or others without an oven or stove. It’s healthy, quick, easy and veggie!

Instant Pot Fried Rice comes together quickly & easily with ingredients you probably already have on hand! Skip the takeout.

This easy yummy Mexican Inspired Rice is a great lunch box meal or an easy dinner. I use brown rice to keep us fuller for longer!

Healthy Easy Zucchini Egg Bake is simple, easy to customize, and easily prepped ahead – a delicious meal you can make once and eat all week!

Delicious and healthy stir-fry that makes up in minutes!

These are healthy, cheap and quick. They make a lovely lunch or dinner and great leftovers. They go really nicely a side salad and chutney.

This Cottage Pie is a yummy winter warmer that hard to beat.

Lentil and kale soup is a healthy and delicious dinner full of flavor and antioxidants!

Vegan rainbow burrito bowls– perfect for dinner tonight.

Easy and delicious vegan Buddha bowl with lo bok apple relish.

This delicious and cheap vegan BBQ sandwich makes a great weeknight meal

Asparagus toast with trompe l’oeil eggs. Vegan, cheap, tasty, quick.

Turkey Cheddar Quinoa Stuffed Peppers – Nutritious and budget friendly. Only $1.61 per serving. Gluten-free.

Roasted Beet Pesto and Greens Pasta

Rainbow baked potatoes. Kale, beets, and carrots bring an extra dose of veggies to this dinnertime classic.

A vegan and gluten free dish. Tuscan style beans, are cooked in a light tomato sauce. A wholesome, plant based Mediterranean dish.

These hasselback potatoes are a showy and tasty way to elevate an otherwise bland vegetable. Easy, and yet SO good!

Turn inexpensive pork ribs into a delicious, tender meal by braising them in beer, veggies and spices.

Weeknight comfort food! Cheesy, creamy, vegan polenta topped with roasted tomatoes and mushrooms. Vegan and gluten free

Hearty, healthy and fast to make, this peanut and farro soup is a great vegan meal.