These Caramelized Lemon White Beans are full of zesty flavor and easily made into a hearty vegan main meal!

With 6 individual recipes full of fresh produce, plant protein, and tons of flavor, you’ll be surprised just how delicious saving money is!

Love pantry meals? Try this Simple Garlic Spaghetti, made with 12 whole cloves! It’s a healthy and simple dinner.

Inspired by black pepper chicken, this vegan dinner is ready in 20 minutes!

Packed with flavor, this cheesy tomato stir fry is under $20 to make and great for those on a budget! Who doesn’t like drippy eggs?!

Easy, packed with flavor, and under $20 to make! This spicy potato and leek soup is perfect for cold winter days! Great comfort food soup!

It’s time you learn how to make coconut butter that’s creamier and dreamier than that store-bought stuff.

This isn’t your typical tuna bake – it’s more like a savoury slice (no pasta in sight!). Featuring asparagus and an irresistible cheesy top.

This savoury salmon tart is delicious and inexpensive. Buttery pastry and rich savoury filling are balanced out with fresh green salad.

Lemon garlic chicken is an inexpensive and easy dinner. Serve with delicious sweet potato, kale, sundried tomato and feta salad.

How to turn 1 bag of lentils into THREE delicious meals.

One bag of black beans, turned into 3 meals – Black Bean Burrito Bowls, Black Bean & Avocado Quesadillas, & Black Bean Salsa

The best red bean soup recipe I’ve ever tried, this Cuban red bean soup – potaje colorado – is a family favorite!

Cuban picadillo is an economical, easy to make, delicious Cuban dish! It’s great served with rice or salad.

Jamaican fish stew is so tasty, comforting and creamy. It’s made in 30 min from start to finish and is unbelievably good! Paleo and GF

Arroz Relleno – This beautiful browned butter toasted pine nut topped family recipe serves a crowd easily on a budget.

Pumpkin soup made from fresh roasted pumpkin, served in gorgeous small pumpkin bowls.

Pip’s Plum Cake – inexpensive to make, easy to create and perfect with a sprinkle of icing sugar and a dollop of cream