These old-fashioned PORCUPINE MEATBALLS are ready for the oven in just 10 minutes!

Hungarian Bean Soup with potatoes, carrots, paprika, and smoked tofu is a simple, budget-friendly and filling recipe. Vegan + GF

Baked Jalapeño Poppers: Made with bacon and whipped cream cheese for maximum flavor.

This soup warms you up, gives you energy, and brings plenty of vitamins and minerals to help you survive the winter without getting a cold.

This cheap dinner recipe for pasta with homemade sloppy Joe mix is a filling, budget-friendly twist on classic sloppy Joes. Kid approved!

Crunchy cabbage, walnuts, juicy apples, crumbled cheddar and a light fresh vinaigrette. You’re going to love this 10-minute salad!

With beetroots, feta, crunchy walnuts and a ruby dressing, this fabulous salad is worthy of festive gatherings! Ready in 10 minutes!

These beautiful cookies are made using orange juice and zest, they’re dipped in dark chocolate and are SUPER EASY to make in 1-bowl!

Impress for less with this stunning refreshing celery salad. It makes a delicious starter to any dinner party and is ready in 10 minutes.

This simple, vegan and budget-friendly recipe tastes and smells amazing.
Plus, it’s ready in 20 minutes and it only costs about $1!

This delicious and cozy cream cheese pasta is ready in 10 minutes and makes the perfect midweek last-minute meal for the whole family!

Sweet morsels of white chocolate with the tang of cranberry. These 5-ingredient cookies are easy and delicious!

(Vegan) Our Pizzaiola Pasta bake has three layers of creaminess: a rich tomato sauce, homemade béchamel sauce and a melted layer of cheese.

Holiday Grazing Board – Learn how to create a festive snack board for your holiday party.

Dense apple cake studded with crunchy walnuts and topped with a delicious spice glaze!

This quick and creamy Pasta “Boscaiola” is like a big warm hug on a freezy day! An added bonus is that it is healthy and plant-based. Enjoy!

Vegan Potato, Leek & Broccoli Soup is filled with healthy and delicious ingredients, that all make a warming meal for the colder weather.

Mashed Potato Bar: Leftover mashed potatoes get new life when you set up a toppings bar.

Vegan Sauerkraut Pasta with smoked tofu and walnuts is a super delicious autumn comfort food with only a few cheap ingredients to make.

This rainbow salad is easy, quick, full of crunch, with notes of sweetness, and can be probably made from ingredients you already have.

Chili 101: First time making chili? This is the recipe for you! The best basic recipe.

This fennel and pork bolognese recipe is deceptively simple but does require a few hours of your time and a lot of love.