Easy Overnight Oats
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Learn how to make my foolproof overnight oats – easy, cheap and delicious! Loaded with the goodness of coconut, cinnamon and more.
Learn how to make my foolproof overnight oats – easy, cheap and delicious! Loaded with the goodness of coconut, cinnamon and more.
How to beat the flavor out of them cucumbers! Chinese style baby! Awesomely tasty salad thrown together in 5 minutes.
Turkey Cheddar Quinoa Stuffed Peppers – Nutritious and budget friendly. Only $1.61 per serving. Gluten-free.
Roasted Beet Pesto and Greens Pasta
Think you got what it takes to handle this Lime Sriracha Hummus? Whatever the reason for making it, it will set your taste buds ablaze!
Vegan Hungarian Paprika Potato Stew for all the carb lovers! Super simple and easy to make, plus it’s a very budget-friendly recipe.
These sweet potato skins are a healthy take on the classic. It’s a really cheap and easy recipe to make, and is delicious as a side or main.
This is the best dessert ever! Ever! Ever! Creamy strained yogurt and cream, topped with mixed berries, it cannot get any better or easier.
A vegan and gluten free dish. Tuscan style beans, are cooked in a light tomato sauce. A wholesome, plant based Mediterranean dish.
Gluten and sugar free meatballs that are melt-in-your-mouth delicious & packed with vegetables, making them cheap and healthy.
Simple and easy vegan roasted Brussels sprout pesto recipe, that’s gonna convience even the most stubborn Brussels sprouts haters!
Huli Huli Chicken- Baked Hawaiian Chicken Drumsticks marinated in a pineapple, ginger, garlic sauce. Sweet, Sticky, and Sensational.
The creamy mashed purple sweet potatoes taste amazing with the crunchy and smokey carrots and the tangy tahini drizzle.
Choucroute garnie is a French one-pot dish with sauerkraut, pork meats and white wine. Served with mustard. Ready in less than an hour.
Simple and quick Vegan Balsamic Lentil Stew is the perfect budget-friendly comfort food for the colder days. Gluten-free + oil-free.
Vegan loaded potato skins with chickpeas, caper and sun-dried tomatoes, topped with a creamy tahini sauce and fresh chives.