For a taste of Brazil, make pao de queijo waffles. They’re crispy on the outside and gooey on the inside, and super cheesy.

Sausage Bread… All you need is a ball of pizza dough, Italian sausage, some pepperoni and lots of cheese. Just so good!

Bread pretzels topped with smoked salt. Porter, Parmesan and Provolone fondue. I call it beer cheese, but it is super fancy!

Marriage of tomatoes, cheese, and bread is perfect as an appetizer, light-meal, or meal accompaniment.

Pear, Blue Cheese and Honey Tartine

Spring cheese board

A look at the traditional Brazilian breakfast which highlights coffee accompanied with fresh fruit, cheese bread, couscous and other food.

Pasta with crumbled blue cheese, toasted walnuts and lemon.

These Stuffed Mushrooms are melt in your mouth delicious and so hearty that you could even serve them as a meal!

This delicious bacon cheese bread is not too spicy and super easy to make. It is hearty and can be a meal in itself!

Buffalo Chicken Blue Cheese Sandwich Bombs

Sweet Sticks – mozzarella, brown sugar, and garlic come together for a unique appetizer that’ll be devoured on game day!

Pizza gets an Indian twist! Paneer simmered in tomato gravy on top of a base made from scratch. Our new favorite pizza is here.

Roasted Sweet Potato Sandwich with Apples, Pesto, Kale, and Blue Cheese

3 Cheese Stuffed Garlic Crescent Rolls- These will be the star of your Thanksgiving spread! Cheesy- garlicky- perfect.

Roasted Grape and Blue Cheese Focaccia with Fresh Rosemary. Dip it in some oil and balsamic vinegar for a crowd pleasing starter!

Cheesy garlic butter pull aparts, a savory monkey bread that has only 5 ingredients!

This Romanesco Broccoli soup is the perfect thing for the cooler temperatures of this fall day!

Ciabatta makes a great base for this roasted butternut squash, bacon, blue cheese and caramelized onion pizza.

Caramelized Onion and Pear Flatbread – perfect for Fall parties!

Seeded Cheddar Brazilian Cheese Bread (Naturally gluten-free!)

These egg based “muffins” are a cross between a popover and a Yorkshire pudding. Enjoy this vegetarian and easy version of a classic.