Apricot-Ricotta Crostini – multigrain baguette slices topped with ricotta, almonds, apricots and honey.

Goat cheese crostini topped with blueberry peach salsa – the simplest, most elegant appetizer!

Prosciutto, Brie & Jalapeño-Tangerine Jam Crostini: with greens and herbs; in a word, perfect!

EASY homemade ricotta with fried rosemary, lemon zest and char-grilled ciabatta.

Crostini with Peaches, Blue Cheese and Honey!

Spring Radish Crostini

Entertain guests with homemade ricotta + a variety of colorful crostini!

Rainbow relish made from rainbow chard stems – perfect with roasted pork or poultry or with goat cheese crostini.

Pizza Dip with Garlic and Prosciutto.

French Onion Soup Dip with Gruyere Crostini.

Healthy Spiced Butternut Squash Crostini

A savory jam filled with delicious crispy bacon atop a toasted crostini with melted brie and arugula.

Fig, cashew butter and cheese crostini- sounds weird, but it’s amazing!

Fig Spread and Cheese Crostini with Rosemary.

Top crispy little crostini with cheese and a little pesto for the perfect nibble!

Fig and Gorgonzola Crostini with Honey

Cheesy Edamame Crostini. Delicious, healthy, party food!

Roasted Blueberry Ricotta Crostini

Is it dessert? A snack? Appetizer? Do something delicious with those perfectly ripe blueberries, make a versatile jam.

Simple crostini topped with smooth ricotta, a burst of bright lemon zest, a sprinkle of sea salt, and a sliver of fresh asparagus.

Low Calorie but Delicious Three Cheese Smoked Salmon Crostini

Herbivoracious Cookbook Review & Caramelized Apple and Blue Cheese Crostini