Pretzel Crust Pizza

Brown Sugar Pecan Crumble on mini apple pies! In this case smaller is better!

Gluten Free Pizza topped with fresh Mozzarella, Roasted Heirloom Tomatoes and Fresh Basil – you’ll never know it’s gluten free!

Hawaiian Pizza with home-made sauce and crust – a family favorite.

Use the last of the season’s tomatoes – make a savory Heirloom Tomato Pie!

Cherry Dessert – graham cracker crust, sweet cream cheese filling, whipped cream and, of course, a cherry on top!

These gluten-free little beauties will comfort you without the guilt. Buckwheat crust topped with sweet pears and salty cheese!

Soft, fresh and moist ricotta and pear filling, over a crumbly, sweet and lemony crust tart.

Cauliflower crust pizza, it is easy and a great way to add more veggies to your diet.

Strawberry Nutella Cheesecake ~ made with a simple filling, Oreo crust and topped with a zillion strawberries! (It’s easier than you think!)

Roasted Heirloom Tomato Pizza with Ricotta, Mozzarella and Parmesan – the perfect way to celebrate Tomato Season!

Caprese Galette with Balsamic Vinegar Reduction. A simple, yet elegant dish perfect for summer!

Perfect Artichoke, Tomato, & Spinach Pizza in 30 minutes.

Big, Bold & Beautiful with a unique floured crust giving each 2-inch-thick bite a mouthful of THE most deliciously creamy cheesecake EVER!

A Traditional New York Style Cheesecake, with a twist (Blackberry Goat Cheese)!

Cream Cheese Lime Pie is a cool, creamy dessert with sweet cream, tangy lime and a salty crushed pretzel crust.

Zucchini Crust Quiche: filled with summer veggies, bacon, and lots of cheese, the zucchini crust makes this dish a bit lighter!

These easy Peanut Butter Pie Jars come together in mere moments!

Asparagus, goat cheese, balsamic and olive oil are just some of the flavorful but simple ingredients in this appetizer/yummy snack!

A quick and easy tomato basil tart that is perfect for lunch/brunches. The tart crust is so flaky, it’s to die for!

Mini raspberry no bake cheesecakes

Crescent rolls are the base to these cheesy souffles. Add in some eggs, fresh spinach, bacon and 4 cheeses.