One of the best ice cream recipe to try at home.

Arugula Cheese Salad

Burrata Arugula Salad with Raspberries and Truffle

Low Carb Bread with Cottage Cheese and Hemp Seeds

Shkmeruli – Georgian Creamy Garlic Chicken

Roasted Fennel Agrodolce

Bistro Chicken with Bacon, Tarragon and Crème Fraîche

Fluffy on the inside with a slightly crispy, caramelized Oreo cookie exterior. The creamy glaze is cream cheese, Oreo filling, and milk!

Soft, mild, buttery, and herbaceous Dill Havarti is now healthier and tastier than ever! This vegan version is made using chickpea flour.

Who says hamantaschen have to be sweet? Especially when they are a buttery, flaky crust filled with cheesy spinach artichoke dip!

Pan-baked Camembert with fresh rosemary and garlic. Fantastic with jam or chutney.

A super-simple recipe for creamy Homemade Ricotta Cheese and it only has 3 ingredients and will be ready in under an hour :)

This cookies and cream milkshake recipe is a quick and easy treat!

Thick, creamy & nutritious, it’s easy to make sous vide yogurt at home. Techniques will work in yogurt maker too for breakfast and more.

Creamy, rich and chocolatey, this Chocolate Frozen Yogurt is as yummy as ice cream and a whole lot healthier. Reduced sugar option included

Blend up an easy breakfast or snack with a creamy apple & banana smoothie. 5 ingredients like whole apples – no juice or yogurt.

Pecans add a whole new level of decadence to vegan queso. Spicy, thick, and creamy, it’s rich enough to satisfy any craving.

This chickpea and lentil salad with a spiced almond dressing is not only delicious, but also packed with fiber and nutrients.

These roasted maple harissa carrots are full of flavour. Serve them with labneh and a quick and easy carrot top chimichurri on top.

This creamy, refreshing iced beverage can be made in less than 5 minutes and has all the benefits of both coffee and matcha.

Ham and Mushroom Quiche – lovely creamy custard filling with tasty add-ins, all in my foolproof all-butter pie crust.

You’re going to love this asparagus and prosciutto puff pastry tart with a whipped goat cheese and ricotta base.