Raspberry Swirl Cheesecake. Small 6-inch cake with red swirls! Rich & creamy! And absolutely no crack!

Celebrate Fall with our mini pumpkin spice bundt cakes. They’re sized to share, filled with seasonal spices, and topped with maple frosting!

Pumpkin Cheesecake Trifle with layers of pumpkin cheesecake, whipped cream and angel food cake. Gorgeous. Simple. Delicious.

Pumpkin Sheet Cake with Brown Butter Cream Cheese Frosting- the perfect fall and Thanksgiving dessert!

Lightly battered & deep fried bananas served with cinnamon whiskey infused cream cheese dip. Gluten free – swapping out whiskey is optional.

If you’re hoping to make the PERFECT VANILLA CHEESECAKE, start with my basic tips and tricks! Creamy, light, and delicious!

Creamy brie cheese smothered in sweet fresh fig jam, all wrapped up in a puff pastry hug. Perfect for a quick appetizer or dessert!

This cinnamon roll apple cake with raisins is made with fresh apples, refrigerated cinnamon roll and topped with a home-made icing.

An easy no-bake 5 ingredient cheesecake that tastes like a chocolate mousse with some crunch from the cookies and pistachios.

A moist, dense banana cake layered and iced with a wonderful vanilla cream cheese icing. A perfect combination!

An easy brown sugar cookie cup made with cream cheese and full of apples. This is the perfect fall cookie recipe.

Easy no-bake cheesecake cups. Sweetened with splenda, these summery dessert cups taste just as delicious as traditional cheesecake.

Healthy Pumpkin Cream Cheese Swirl Muffins – made without butter or oil

This Raspberry Cheesecake Cake is a heavenly dessert with sponge base, cheesecake filling and raspberry glaze

Pumpkin Crunch Bars are better than pumpkin pie. The shortbread crust has a touch of ground pecans in it for that crunch factor.

Cherry-cream cheese oatmeal bars, simple to make with delightful flavour and texture .

Buttery puff pastry, topped with a rich cream cheese filling & fresh blueberries or raspberries. Perfect for breakfast, brunch or dessert!

Completely no-bake! Fresh prosecco-soaked peaches over a creamy filling and almond crust. Change it up with berries or plums!

A no fuss favorite with tropical flavors of pineapple, banana and pecans!

Moist breakfast cake layered with tangy redcurrants, a crunchy streusel topping and finished off with a vegan cream cheese glaze.

Upside Down Matcha Yuzu Macarons (in Russian and Portuguese)

Creamy chocolate cheesecake bars made with dark chocolate and served on a dark chocolate crust. No water bath required!