Moussaka- my version of a classic Greek dish made with layers of eggplant, zucchini, potatoes, beef and cheese.

Kids love this healthy version of “macaroni” & cheese made with cauliflower instead of pasta. Great for diabetics, gluten free adaptable.

Portobello Pesto Pizza

Lemon-Feta Crab Pasta

Beef and Cheese Manicotti

A popular salad offering in Northeast Ohio using a sweet and vinegary dressing that compliments the flavors of bacon bits and blue cheese.

From Absurdity to Grace and a Roasted Potato and Spinach Frittata with Feta

Vegan Cheesy Pasta – dairy free, nut free, fat free, and low in calories, yet it tastes SO creamy and rich!

Is there anything more comforting than a perfect grilled cheese sandwich and a cup of tomato soup?

Creamy Caprese Pasta: fresh mozzarella, grape tomatoes and basil ribbons.

Baked Three-Cheese Pasta with Sausage and Peas

Havarti mac n cheese – easy and comforting.

Pizza Cups – a portable pizza that kids will love!

The Moosewood Cookbook’s cauliflower and cheese pie with shredded potato crust tastes better with bacon. Just sayin.’

Why make mac and cheese out of a box when great homemade mac and cheese takes the same time?

Scalloped Potatoes. Not from a box.

roasted portobellos and red peppers

A great dinner or appetizer that the whole family will love! Cheesy Piggies in a Blanket with Come-Back Sauce

Black bean pie is a quick, delicious vegetarian meal option! Perfect for easy weeknight dinners!

A great winter salad: roasted brussels sprouts salad with spiced pecans and diced gruyère.

A delicious Ham and Pea Risotto

Italian Sausage Soup with Cheese Tortellini