Spinach and ricotta is such a delicious flavor combo. Add in lots of additional cheesy goodness, and you get vegetarian awesomeness.

My absolute favorite cheesy spinach, mushroom & feta quiche all wrapped up in a homemade pie crust. Perfect for brunch, lunch or dinner!

Cheesy pesto pull-apart bread

This Jalapeño Cheddar Risotto is the perfect combination of creamy, spicy, and citrusy.

Garlic, basil pasta {gluten-free} with browned butter, bacon and broccoli.

These Easy Pizza Sliders are so simple to make and are sure to be a family favorite!

Pork and Broccolini Sandwich – tender broccolini with luscious, crisped pork on a toasted roll, held together by melted provolone

Grilled Polenta and Mozzarella Stuffed Sausage Stacks

Peach ricotta pizza with spicy microgreens.

Green asparagus tart with creamy-cheese filling (in Polish)

Pizza gets the fast track by using baked potatoes as the crust!

A Dutch Baby is like a cross between a popover and a Yorkshire pudding, but big. Infused with cheese, fresh pesto and topped with prosciutto.

Parmesan Chicken Pasta – Pan-seared vegetables tossed with cheesy pasta and toasted bread crumbs

Vegetarian Million Dollar Spaghetti – Pasta casserole with a cream cheese layer that will feed a crowd. 

These Spinach and Cheese Stuffed Shells are filled with four cheeses, yet lightened up a bit!

Quiche with fresh asparagus and cheese, we love it! (in German)

No one can resist pizza, but when the crust is made with hashbrown, it’s even more irresistible!

Spicy jalapenos and crunchy bacon inside the easiest homemade pizza crust ever! Tastes just like a jalapeno popper!

This 30-minute pork hash is loaded with potatoes and protein. Great for breakfast or dinner!

This Vegetarian Skillet Lasagna with Kale Olive Pesto is not only easy to make it’s also ridiculously delicious.

This Unstuffed Bell Pepper Skillet has all of the delicious flavors of stuffed peppers but it’s so much easier to make!

When the hubs cooks and you end up with this amazing and cheesy mac and cheese.