4 ingredients are all you’ll need to make this delicious Vegan Cheese Sauce. Use it as a salad dressing, dip, on nachos or whatever!

Zippy Feta Dip – Salty feta cheese blended with lemon zest, mayo and milk to create the perfect dip for tender artichoke leaves.

This isn’t just any queso. It’s a mixture of cheeses, tons of savory salsa and the most epic seasoned ground beef known to man.

Parmesan Olive Oil Herb Dip – fresh herbs & savoury parmesan together in olive oil with a hint of garlic, then just dip your favourite bread.

This classic queso is fired up with zesty green chilies! Perfect for all of your cinco de mayo needs!

Perfect for Cinco De Mayo! This Queso Fundido con Chorizo has just been taken to next level delicious!

Queso Fundido with Roasted Poblano Vinaigrette – Add your favorite chips and salsa. Just in time for Cinco de Mayo.

This delicious dip only has 2 ingredients! So easy to make and even easier to eat, perfect for Cinco de Mayo.

Cinco de Mayo is here! You will amaze your guests with the creamy three cheese chili peppers corn dip. Crunchy chips are a must.

Chewy Pretzel Bites served with a spicy Korean style Cheese Dip

A recipe for crock-pot taco queso dip, featuring ground beef with taco seasoning, Velveeta, and Rotel. Easy to make and feeds a crowd!

Easy Taco Dip with Meat

No dairy needed in this Creamy Nut-Free Vegan Nacho Cheese Sauce! Low-fat, gluten-free, paleo, and allergy-free; everyone can enjoy!

Asparagus with a whipped ricotta & basil dip

What happens when you combine spring artichokes, spinach, cheese, and the perfect loaf of crusty bread? Pure magic, that’s what.

Loaded Nacho Sliders: Seasoned patties smothered with queso and topped with crushed chips, and all your favorite nacho toppings!

Make your own garlic and herb soft cheese spread, just like the pricey one that comes in the little box ~ only better!

This tangy and sharp egg and cheese salad is inspired by a Ukrainian family recipe, often prepared for celebratory feasts and parties.

Whipped Ricotta Board- creamy whipped ricotta served with fresh veggies and toasted bread for dipping is one of our favorite appetizers.

An easy to make, hot or cold appetizer with all the components of a classic tuna melt.

Baked Fontina: Baked melty Fontina cheese with garlic, herbs, olive oil and a squeeze of lemon and served w/ crusty bread for dipping!

BBQ Hand Pies with Beer Cheese Dip