Baked Easy Cheesy Eggs with mushrooms, red pepper, parsley and basil.

Baked Egg in Tomato Cup, with parmesan, mozzarella, Hawaiian Volcanic Sea Salt and truffle oil.

Momofuku Milk Bar cheesecake ice cream… savor the summer!

Alton Brown’s Cheese Soufflé. Light, airy, melt-in-your-mouth and packed with the subtle flavor of cheddar cheese.

Easy and convenient No-Boil Gluten-Free and Egg-Free Lasagna layered with a flavorful meat sauce, ricotta, feta, and cheddar cheeses.

Spanakopita Bites – buttery phyllo with a spinach and cheese filling, super simple to do.

An easy breakfast made with eggs, spinach, and cheese ready in no time!

Pastina with egg, parmesan cheese, milk, and tarragon. It’s a wonderful and comforting breakfast.

Spinach Feta Wrap with Egg White Omelet.

Have your cake and eat it too (for breakfast!). These Carrot Cake Breakfast Bakes are the ultimate healthy breakfast!

Sour Cream Noodle Bake.

Country Breakfast Bowls – Make now, freeze for later.

Fast food-style breakfast sandwich with sausage, egg and 2 kinds of cheese.

Homemade Sausage, Egg & Cheese Biscuits.

Spicy Mexican Quinoa Casserole – With less than 250 calories per serving, this is no joke!

Delicious egg sandwich with cottage cheese, chorizo and salad. Perfect as breakfast or lunch! (in Danish)

Pasta with Ramp Pesto, Peas, and Egg.

Asparagus salad with soft-boiled egg and halloumi cheese. (in Polish)

Breakfast Enchiladas – This amazing and hearty breakfast is surprisingly easy to make!

Can’t just eat one. These are addictive!

Baked Eggplant Sandwiches – Easy, low-calorie and gluten-free comfort food.

The Best Eggplant Parmesan! Plus our trick for making sure that your eggplant doesn’t have that bitter taste!