The Hangover Quesadilla

Breakfast burrito ingredients stuffed inside a mix of crispy corn tortilla and soft flour tortilla. A great, filling breakfast!

Ham and cheese Breakfast Stromboli

Breakfast Bacon and Egg Smashed Potato Pizza will sure get you out of bed before Santa on Christmas!

Egg Sandwiches on Cheddar, Garlic and Herb Biscuits

Egg Casserole with Mushrooms and Canadian Bacon. Make it the night before and bake it in the morning for a stress free breakfast!

Festive dish of eggs with salmon and cream cheese (in Polish with translation)

A quick and easy way to get your eggs to go. Muffins loaded with bacon bits, cheddar cheese and spinach!

Bacon & Brie Frittata- an easy and ridiculously delicious meal in the midst of all this holiday craziness. Low carb, grain-free.

These crispy potato skins are packed with bacon, green chilies, eggs, and cheese! Basically the best breakfast ever!

Bite-sized fillo cups add the perfect flaky crunch to these Mini Quiche Cups! They’re perfect for breakfast, brunch or brinner!

This delicious breakfast is easy to make and loaded with protein. It’s Gluten Free and Vegetarian friendly too!

Tex-Mex Quiche- Sausage, eggs, cheese, sour cream and green chillies baked on a tortilla chips crust.

A rich, flavorful dish made with spaghetti squash, bacon, parmesan cheese, with a load of aromatics. A very fun squash to work with!

Cheesy Polenta and Spinach Baked Eggs

Chef up your breakfast with this cheesy spinach omelette on savory panko crusted French toast.

A cheesy ham strata made with stale bread cubes that is perfect for Sunday brunch! It can be easily doubled to feed a crowd.

Gluten-Free Breakfast Casserole is hearty and crowd-pleasing. Prepped in minutes then baked until golden brown and bubbly!

A spicy alternative to the traditional quiche! Extremely soft, comforting, and it’s gluten free.

The perfect Gruyere Gougeres for your Thanksgiving or holiday party!

Hangover Shakshuka- All the spicy deliciousness you need to pass through your day.

Hawaiian Cheesecake Bites – decadent mini cheesecakes with pineapple on a pecan crust and topped with sweetened coconut flakes.