This Gruyère, Cheddar, and Melted Leek Macaroni & Cheese is creamy and lick-the-bowl delicious. Incredibly easy to make, too!

A St. Patrick’s Day leftover sandwich can give one from Thanksgiving a run for its money any day!

Gruyere Asparagus Puff Pastry Tart.

A decadant mushroom and gruyere tart

Roasted Asparagus topped with shredded Gruyere Cheese.

Broccoli and Greek Gruyere Cheese Soup (in Greek)

These pumpkin biscuits with sage and gruyere cheese are easy to make, and a perfect addition to any hearty meal.

Savoury Cheese & Thyme Muffins. Great little cheesy buns that go well with a nice hot bowl of tomato soup.

Main course or a killer side dish. Rye cracker crumb crust. Switzerland meets Thanksgiving. Make a vegetarian happy on Turkey Day!

This cheesy Parmesan & Gruyere Souffle is the perfect dish to warm you up this fall!

Gruyère, Apple & Fig Panini

Umbrian cheese bread

Mushroom Tart with Mascarpone, Gruyere & Parmesan – adapted from Smitten Kitchen.

3 Cheese Hasselback Potatoes.

Grilled Cheese and Onion Marmalade.

Day 2 of National Grilled Cheese Month: The Wine & Cheese Grilled Cheese.

Day 1 of National Grilled Cheese Month: The Smoked Salmon Bagel Grilled Cheese!

This colorful and delectable Asparagus Gruyère Tart will surely put you in the mood for Spring!

Potato skins get a healthy makeover: Leek & Gruyere Sweet Potato Skins.

Fig Spread and Cheese Crostini with Rosemary.

Pear and Gruyere Tartlets – Spiced Poached Pears with a Gruyere Cheese Crust.

Risotto with pomegranate and gruyere (in Italian)