Cheddar and Green Onions Drop Biscuits.

Asparagus Gougères– a springtime twist on a classic amuse-bouche.

Ginger Panna Cotta w Black Sesame Geleé

Delicious, melt in the mouth butter tarts, eggless version

Butterscotch pudding with milk chocolate pudding and whipped cream.

Sweet Pepper, Fiddlehead, and Goat Cheese Tart

Chocolate and Coconut Pudding. Made with coconut milk!

Hot Jalapeno Garlic Dip

Kesar Badam Kulfi (Indian Milk Ice Cream with Saffron and Almonds) is an improvised, heirloom version of Indian malai kulfi.

Grilled Cheese and Dark Chocolate Sandwich with Strawberry Dipping Sauce

Mango Basil Personal-Sized Tortilla Pizzas. Easily customizable. Thin ‘n crispy pizza in 10 mins. Throw a pizza party (for yourself)!

How To Make Hung Yogurt – a healthier alternative to cream cheese.

Healthy Grapefruit Ice Cream, can be eaten at breakfast!

How to Make Butter

Homemade Lofthouse Cookies– a soft sour cream cookie with a killer butter frosting. Way better than store bought!

Paskha Dessert – Smooth, creamy, delicious and light.

Blackberry frozen yogurt (with homemade yogurt) with chocolate ganache swirls

Spinach and Feta Turnovers, an exclusive recipe from my new e-cookbook

Belgian-Style Yeast Waffles ready in 30 minutes!

German Chocolate Cake

Soft, fried cheese balls in a succulent tomato gravy.

Homemade coconut yoghurt (no special equipment needed!)