Prawn and mango curry, deliciously spicy with a complex but balanced sweet and sour flavour & all in 25 minutes, what are you waiting for?

Prawns Roast, is a lip-smacking seafood cuisine from the coastal region of Kerala, exceptional with the perfect blend of spices and herbs.

Kerala Chemmeen Achar aka Kerala Style Prawn Pickle

Prawns Curry with Raw Mango

Rice, Prawns, & Exotic Spices… layered with Caramelized Onions, Saffron, and Fresh Herbs… Mouth Watering and Delicious!

Spicy Prawn Roast in an Aromatic Masala with Coconut Bites…Spoiler Alert – it’s Delicious!

Sri Lankan Style Prawns Curry in Coconut Milk is an amazingly delectable dish from the Island Country.

Chemmen Ularthiyathu with Thenga Kothu / Kerala Style Prawn Roast with Coconut Pieces

This is a mild hot and bit sweet prawn curry from the Malabar. It goes well with rice or roti.

A super flavorful Prawn curry from the backwaters of Kerala, with wonderful spices, coconut milk & a special ingredient.