A pressure cooked cheesecake with an amaretti base black cherry conserve and toasted flaked almonds to complete the bakewell tart feel.

Cherry Jam, simple and delicious using just 3 ingredients and no pectin. Perfect for a glut of cherries!

Light and tender crumb devil’s food cupcakes filled with cherry conserve, frosted with cherry buttercream and a cherry on top.

Not too sweet, here we have a softly set cherry jam finished with Kirsch and Amaretto to make those Bings, sing!