Festive flavours packed into a pot! Chunky seasonal veg and buttery chestnuts in a tasty gravy, topped with cranberry stuffing.

Chestnut Soup with truffle froth is an easy-to-make winter soup that is a great addition to every holiday dinner!

Christmas Yule Log, the sweetest way to finish a delicious Christmas meal!

Christmas Lights Onigiri – festive rice balls filled with a chestnut filling, wrapped in nori, & decorated with cute edible Xmas lights.

These Christmasy cookies are gluten free, so easy to make kids can do it, sweet, crunchy and delicious, but they have no sugar!

This Chestnut and Watercress Soup takes less than 20 minutes from start to serving- it’s a super healthy soup too.

Looking for a last minute Thanksgiving appetiser? Search no more! Impress your guests with this hearty chestnut pumpkin soup

Chestnut fritters served warm with slices of pecorino cheese, ricotta and truffle honey. A perfect festive snack!

Castagnaccio is a super famous Italian chestnuts flour cake, traditional in several regions with some variations.

Chocolate Dipped Chestnut Cookies {gluten free, dairy free}

Simple straightforward instructions on how to roast chestnuts at home. Chestnuts are delicious and a perfect snack anytime.

Amor castagna (chestnut love): a simple, easy to make, butter free decicious autumnal cake. (In Italian)

Slow Cooker Shoulder of Welsh Lamb with Apricot & Chestnut Stuffing – delicious Sunday roast!

If you love stuffing but you do not want to make a large quantity, these sausage meat and chestnut stuffing rolls are the solutions.

This Brie and Mushroom Orzotto is like a risotto but made with orzo pasta. It’s a creamy and comforting meal made in 20 minutes.

Deliciously autumnal pumpkin and chestnut soup topped with honey cream and roasted pumpkin seeds.

Celebrate Fall with this Celeriac & Apple Soup with Wild Mushrooms, Thyme and Chestnuts. Served with melting gruyere cheese toasts.

Delicious vegan chestnuts soup with sweet potato (in German)

Kabocha Pumpkin Chestnut Edamame Risotto – vegan and gluten-free!

Blackberry, Chestnut Cream & Cardamom Rolls

An all-in-one Instant Pot dinner of chicken, bacon and mushrooms cooked in Vermouth with dill and served over buttery mashed potatoes.