This is a classic done right. Sausage Chestnut Stuffing will be a winner on your Thanksgiving table.

Easy and delicious dessert (in English and Bulgarian)

“Retro” – Chestnut Cherry Yule Log Cake (in Russian and Portuguese).

Juicy, tender turkey breast rolled round a flavoursome cranberry, chestnut and sausage stuffing and wrapped in crispy prosciutto.

Gluten-Free Sage Chestnut Stuffing is so flavourful. Crisp on top with a beautifully soft yet robust texture.

Vegan Coconut Chestnut Pumpkin Soup is a delicious soup for fall and winter. Creamy, hearty, comforting and flavorful. Vegan.

These gorgeous little Chestnut and Cranberry Stuffing Balls are the perfect complement to any roast meat, but especially roast turkey!

The Vegan Pumpkin-Cinnamon-Chestnut Rolls are a sweet treat that does not come with all the sugary side effects.

These Bacon Wrapped Water Chestnuts are a crispy, crunchy nibbler destined for greatness on your next buffet table.

Mushroom lentil burgers – savoury, umami flavoured vegan veggie burgers made with mushrooms, puy lentils and walnuts.

Blood Orange Upside Down Cake (grain-free & vegan)

Chocolate chestnut cake (in German)

Chocolate chestnut brownies made with sweet chestnut cream and dark chocolate. Fudgy and ultra addictive.

Chestnut Latte made of homemade chestnut syrup (in German)

A tasty chestnut mousse, pear jelly inside, and a vanilla cake, a perfect end of the year dessert. (in French)

A chocolate genoise sponge cake, a chestnut mousse filling, a chocolate buttercream frosting, and meringue mushrooms.

Chock full of surprises, this chestnut spin on the classic is less sweet and more balanced than its predecessor.

Still looking for a winter dessert? This Mont Blanc Parfait is easy yet decadent for an after dinner treat.

Chestnut butter is easy to make and it’s a unique and delicious homemade holiday gift!

The perfect chestnut ingredient for delicate and silky holiday cocktails and chestnut mocktails

Chestnut Meatballs with Cointreau Fig Crème Fraîche is a fancy appetizer made to taste like roasted chestnuts in mini meatball form.

This decadent festive dessert has a light chocolate sponge filled with fluffy chestnut buttercream and dark chocolate.