Pork Chicharrones are seasoned with Puerto Rican sofrito, adobo, and vinegar, with a Mexican-style cut.

Try making duritos (chicharrones de harina) at home. They’re puffy, crunchy, and loaded with hot sauce, lime juice, and chile powder!

Now, if you like pork scratchings, you’ll like these far more – light and crispy snacks. They’re perfect for dipping in guacamole too!

Cuban Chicharrones de Pollo–chicken thigh pieces marinated in a garlic, lime and rum marinade, dredged through flour and fried to perfection

The easiest and tastiest recipe for mouthwatering southern pimento cheese.