Kung Pao Chicken and other Chinese food specials at Cafe Deco Macau

A healthier version of a take out classic – General Tso’s Chicken

Chinese orange chicken: my version of the Foodgawker classic.

Lovely rice parcel that serves individual with extra topping such as chopped spring onion and dried shallot to enhance the flavour.

Braised Chicken with Carrots and Mushrooms Recipe

Take-Out Chicken.

Taiwanese Sesame Oil Chicken Stew, with tomatoes and mushroom

Hainanese chicken rice is a dish of Chinese origin. The chicken is boiled in a pork and chicken bone stock.

A healthy version of Chinese Chicken Salad with fresh mandarins and baby spinach. Cost me under $1 per serving!

Potato, mushroom and chicken stew that is garnished with blanched vegetables

It takes longer to prep the ingredients than it does to cook them for this Cashew Chicken Stir Fry.

A super fast and easy Orange Chicken dish you will love!

A classic Hunan Chinese dish, Dong/an Chicken, made instead with wild pheasant – pheasants are originally from China, after all.

Hakka Salted Steamed Chicken (客家盐鸡), a traditional recipe from my mother

Orange chicken stir fried in a thick sweet and spicy orange glaze is faster and healthier than Chinese take-out!

Get the kids in the kitchen to help make Chinese chicken lettuce wraps for dinner.

Finally a sweet and sour chicken recipe that is faster and healthier than Chinese take-out!

Szechuan Guai Wei Chicken

Take-Out Fake-Out: Orange Chicken… just in case you’re not ready for that New Year’s diet yet.

Sichuan style spicy chicken and chive flower stir-fry

Claypot Chicken Rice – A delicious one pot dish done the easiest way!

Healthy Chicken stir-fry rich in iron – cook this delicious Chinese takeaway favourite at home