Coconut Chicken with Apricot Sauce – a quick weeknight meal.

Chicken cutlets dipped in a honey dijon egg mixture and panko bread crumbs before being sautéed and topped with a zingy sauce.

Dijon and herbes de Provence-infused oven-roasted chicken makes great sandwiches the next day…if there is any left over!

Chicken and Potato Crisp Salad with Watercress, Caramelized Onions and Dijon Vinaigrette

Dijon Chicken Linguine with Chanterelle Mushrooms and Toasted Almonds

This protein-rich Grilled-Chicken Caesar Salad is a favorite on our website. Quick and easy to make. Enjoy!

Honey Mustard Chicken with Mango and Pineapple