Chicken dopiaza is an ever-popular dish on the menus of British Indian curry houses, it’s a relatively mild curry defined by lots of onions.

Murg do-Pyaza comes from the northern part of India. Onion is added twice into the dish, in two different ways.

This recipe is like butter chicken, but only better. Succulent pieces of chicken cooked in a rich flavorful gravy.

Chicken cooked with caramelized onion and warm Indian spices, served with plain bread.