This easy Chicken Francese recipe features lightly battered and pan-fried chicken breast with a buttery white wine lemon sauce.

Chicken Francese is quick and easy enough for a weeknight meal yet elegant enough for company.

The lemon, wine and butter sauce adds delicious flavor to the lightly battered and sauteed chicken in this 30 minute dinner recipe.

Chicken Francaise is a French-inspired Italian-American dish that has been a restaurant classic for decades, but is simple to make at home.

Chicken Francese features golden-fried chicken fillets nestled in a bright and velvety sauce made of lemons, garlic, cream, and white wine

This chicken francese recipe is battered chicken breasts that are pan fried to golden perfection, then topped with a savory lemon sauce.

Thin chicken cutlets are dipped in flour and beaten eggs to create a crispy chicken cutlet. Finished with an easy lemon, wine sauce.

Thinly sliced chicken cutlets sautéed in a lemon butter sauce, served with lemon slices and fresh chopped parsley!

It’s time for Chicken Francese! Tender chicken breast is coated in parmesan cheese and fried to golden perfection in a buttery lemon sauce.

Chicken Francese

Baked Chicken Francese (breaded chicken with lemony butter sauce)