Chicken liver pâté with sour cherry chutney.

My version of Julia Child’s Chicken Liver Mousse. Rich, decadent & delicious.

Chicken liver pate (in Bulgarian)

Warm salad with chicken liver and sweet pepper – cooking in a food steamer, healthy and delicious (scroll down for English)

Chicken liver in tomato sauce

Classic Tuscan Chicken Liver Crostini

Chicken liver baked in sesame (in Polish)

Onion Marmalade with Fig Balsamic Vinegar served over Chicken Liver Pâté

This is how you take a healthy brussels sprouts recipe and make it taste good—by adding fried chicken livers.

Ultimate chicken liver paté with brandy, butter, cream and thyme

A delicious pasta dish: the sweetness of the carrots compensates for the slight bitterness of the liver. Perfect for a Sunday lunch!

Chicken Liver Pâté with Mushrooms and Sage, served with Fig Preserves

Chicken liver en papillote, a very easy and elegant dish, great to serve at dinner parties.

Anne Burrell’s Chicken Liver Pâté with Balsamic Onions.

Luscious chicken liver terrine for Charcutepalooza, with whole wheat “ritz” crackers, and apple jelly

Homemade chicken liver terrine: so much easier than you think. So much better than store bought!

Sherried chicken liver ravioli in brown butter with crispy fried sage and cranberry onion marmalade.

Pate de Campagne or Country Pate…Surprise yourself with some homemade charcuterie.

Smooth and creamy Pâté in minutes, made in the food processor with a secret ingredient