Blueberry mousse with lime crème anglaise, rose petal meringue, caramelized pâte feuilletée and berries.

Passion fruit-white chocolate and baked strawberry cheesecake ice cream.

Pistachio frangipane tartelettes with tonka bean scented dark chocolate pastry cream and port wine poached sour cherries.

Smoked trout sandwich

Kaiserschmarrn with cheese and herbs.

White chocolate-coconut mousse and mango curd tart with maracuja sauce.

Sunchoke ravioli with quail egg yolk on fresh goat cheese sauce with morel-pea-dandelion ragout and roasted hemp seeds.

Beetroot-apple-sunchoke salad on beetroot rösti with spring flowers, herbs and quail egg.

Chicken liver pâté with sour cherry chutney.

Sunchoke tagliatelle with sage scented parsley-cashew nut pesto

Spinach galuska with mascarpone sabayon, feta cheese and walnut.

Waffles with cinnamon syrup.

Coconut ice cream with chocolate sauce.