Sheep’s milk cheese gnocchi on basil scented pea puree, parma ham-walnut crumble, parsley foam and fava bean ragout.

Spinach Cheese Rolls

Avocado soup shots with mint, coconut water and lemongrass.

Sweet potato bread with gorgonzola and bacon.

Chestnut flour cookies with coffee and chocolate chip.

White chocolate – ginger milk rice with blueberries and lime.

Ricotta fritters with rosemary-orange syrup.

Breaded chicken drumstick confit.

Potato salad with chorizo.

Banana-coconut pancake with mango.

Eglifilets im Teig mit Pommes Frites – or fish & chips the Swiss way!

Sweet potato gnocchi in sage butter with walnut, date and a touch of freshly grated orange zest.

Blood Orange Beetroot Jam

Cinnamon-cocoa sugar coated beignets

Citrus-fennel salad with pistachios and rose water-cardamom dressing.

Prawns with shiitake mushroom and noodles.

Fried anchovies

Quince-pumpkin pots de crème

Cream of pumpkin soup with coconut foam and cayenne pepper.

Lemon thyme infused mascarpone mousse on lemon curd with meringue.