Baked beet salad with citrus and cottage cheese.

Poppy seed meringue kisses

Speculoos Cookies

Chocolate mousse entremets with mango cream on coconut joconde.

Cranberry-Quince Jam

Black Forest Cake

Chestnut flour – apple pancakes with caramelized chestnuts.

Loup de mer with chorizo sauce on sauted potatoes, fava beans and funnel chanterelles with parsley oil.

Salted Peanut and Chocolate Chip Cookies

Pumpkin Monkey Bread

Orange-cardamom scented mini bundt cakes with orange blossom syrup

Elderberry – Apple Jam

Cream puffs with elderberry filling

Double dark chocolate cookies with cocoa nibs

Honey roasted fig baked in frangipane with thyme-lemon sheep’s milk yoghurt granita

Lime parfait with baked blueberries

Pistachio macaron with cardamom-orange blossom mousse