Cold Hungarian Mákos Guba – or the Hungarian Poppy Bread Pudding served differently.

Kuruma shrimp with fennel-pistachio couscous, peach puree and rose scented coconut water foam

Cold Coconut Cucumber-Gooseberry Soup

Beetroot Tart Tatin with Frozen Goat’s Milk Fresh Cheese

Cauliflower Curry with Roti

Strawberry Crumble Ice Cream

White chocolate coffee mousse – anise flavoured dark chocolate ganache tartelettes with cocoa bean meringue

Pasta with Pea Sabayon – you only need 1 egg for the pasta and the sauce.

Asparagus Parfait with Strawberry

Zander-scallop rolls with curry on coconut-cauliflower puree with lemongrass foam

Camembert Ice Cream with Balsamic Strawberries

Heston Blumenthal’s Perfect Chicken Tikka Masala

Zander with polenta, black trumpet puree, rocket beurre blanc and white asparagus sabayon

Rhubarb Jam with Port Wine

Beet salad and crispy fried goat’s milk cream cheese with rhubarb-green fir “honey” vinaigrette

Rhubarb-strawberry meringue pie