Chicken Fricassée

Radish soup with yoghurt and radish leaf oil

Tomato-Rhubarb Soup

Asparagus flan with fava beans, brown butter poached egg yolk and parmesan foam

Lilac Parfait with Lilac Syrup marinated Strawberries on Crispy Almonds

Spicy Rhubarb Soup

Perch with Asparagus, Pistachio and Chervil Beurre Blanc

Making lilac jelly

Beetroot – Fresh Goat’s Milk Cheese Mousse

Tarragon Trout Fritters with Beetroot Mayonnaise

Quark Cake

Langoustine Bisque

Rhubarb-Quark Mousse Cake

Chocolate Stout Cake – a must try, if you haven’t baked it yet!

Beef sirloin with beer and roasted onion sauce, mini Yorkshire pudding, and horseradish potato puree.

Sorrel-Beetroot Gnocchi with Purslane Pesto

Tahini Cruller with Pomegranate-Cardamom Glaze