Tahini Cruller with Pomegranate-Cardamom Glaze

Lamb with Black Sesame on Artichoke Puree with Pomegranate-Port Reduction and Tahini Fluid Gel

Home Fresh Cheese and Yoghurt

Millet Salad with Beetroot and Pomegranate

Cream of Cauliflower Soup with Buttermilk and Nigella Seed Breadcrumbs

Poppy Seed – Beetroot Crêpes with Blood Orange Sauce

Mini Piedmontois – or Eric Lanlard’s hazelnut mousse cake

Boeuf Bourguignon à la Robuchon

White Chocolate – Sunchoke Mousse Tartelettes with Blood Orange Panna Cotta and Blood Orange-Beetroot Jelly

Beetroot-Sunchoke Soufflé

Coffee Flavoured Yeast Dough – Cinnamon Waffles

Prawn Ravoli with Parsley-Salsify Puree and Blood Orange Sabayon

White Chocolate – Beetroot Cake with Peppery Blood Orange Buttercream

Yellow Beet Salad with Tarragon, Feta Cheese and Red Walnuts

Potato-Buckwheat Buns

Mustard-Rutabaga Soup with Tarragon Flavoured Rainbow Trout Balls

Minestrone

Sunchoke Beignets

Nashi Pear – Sunchoke Loaf with White Chocolate and Vanilla

Saucisson with leek-bacon “dumpling”, Sauerkraut sauce and white cabbage purée