Coffee mousse on coffee flavoured joconde, caramel panna cotta and coffee-white chocolate ganache

Sunchoke Salad with Chervil Sauce and Poached Egg

Revised Fish & Chips with Sorrel Mayonnaise and Purple Potato Foam

Coconut flavoured Buckwheat “Risotto” on Gingery Carrot Puree with Coriander Oil

Scallop on buckwheat purée, marinated citrus salad, vanilla-long pepper whipped blood orange jelly and baked lemon sabayon

Galette des Rois

Chocolate Mousse Cake

Saffron Fish Consommé

Cinnamon Stars

Tempura Shrimp with Coconut Flakes, Lemongrass-Sunchoke Puree, Avocado-Passion Fruit Salsa and Passion Fruit Sauce

Tonka Bean Flavored Beetroot Waffles

Swiss Chard Gnocchi

Lavender scented potato soup

Cream of bean soup with smoked lardo

Butter Caramels

Tarte aux pommes

Double chocolate tarts with almond cream butter and Marsala fig

Ginger & Coconut Parfait with roasted sesame