These meatballs are very popular in Eastern Europe. There is no party or holiday without these served as an appetizer.

Chiftele (Romanian Meatballs) put a unique spin on an old favorite with the addition of grated potato and lots of fresh herbs.

Chiftele are traditional Romanian meatballs that can be flat or round. They’re fried up and served with Dijon mustard!

Romanian Meatballs are one of the most popular Romanian dishes. Learn to make the mother of all meatballs!