Shredded Mexican Chicken, the perfect filling for burritos, tacos, quesadillas, chimichangas – anything goes!

Green Chile Sour Cream Enchilada Chicken Breasts. Spicy, creamy, easy to make moist chicken breasts. Great in Mexican dishes too!

Green Chile (vodka) Margarita – A delicious twist on an old favorite.

Enchilada sauce is easier to make than you think, and this Spicy Homemade Enchilada Sauce will be a hit with anyone who loves heat.

Thai Shrimp Tacos- An Asian fusion twist on Taco Tuesday with chile garlic shrimp, lime jasmine rice, and avocado sauce.

How to Make spicy Red Chile Corn Tortillas

Chicken enchiladas with corn and black beans, covered in a creamy Hatch green chile cheese sauce.

Green Chile Chicken Totchos. The best of tater tots and nachos with the flavors of the Southwest.

Making this Marinated Feta Cheese for a tasty snack is a cinch! Layer and marinate for a week. In salads, on crostini or melted on pizzas.

Homemade ancho chile lime corn tortillas are easier to make than you think! Only 3 ingredients, and better than store bought!

Super Bowl Snack: Cheddar Jalapeño Cornbread Waffles with Turkey Chile Con Queso Dip {gluten-free}

Chicken, homemade chicken broth, tender chiles, and flavorful cannellini beans make this white chicken poblano chili an at-home favorite!

This Crunchy Chile Sauce is savory, spicy and totally delicious. Spoon it on everything from rice bowls to scrambled eggs.

Pork Chili Verde – chile verde with a ton of mojo pork mixed in! A great “clean out the fridge” recipe that is loaded with flavor!

Chocolate Chile Tacos

Green Chile Goat Cheese Stuffed Chicken Breasts with Spicy Cornmeal Pecan Crust – Cheesy, spicy, crunchy, easy!

Hot peppers pickled in vinegar and olive brine for a smoking hot pepper sauce.

Chipotle Pineapple Bourbon Glazed Ham with Bacon Jam and Ancho Chile Dusted Pineapple… perfect for Easter!

These mini pies are filled with chicken, cream cheese and green chiles – enchiladas suizas on the go!

Light and spicy – Green chile crepes

Fresh nopales are combined with caramelized onions, red chile, garlic, served atop black beans & rice, then topped with poached egg & cotija.

Cheddar and green chile cornmeal waffles topped with fresh tomato salsa, avocado and poached eggs.