This simple, homemade hatch chile sauce is great with Southwestern and Mexican dishes. Great as a salsa or dip too.

This Hatch Green Chile Heirloom Tomato Salsa is flavorful and refreshing, and naturally Paleo. Hand-chop for a chunky style treat. GF, DF.

This slow cooker chile verde, pork shoulder slow simmered in a sauce of tomatillos and a variety of roasted chiles, is so good.

Featuring an ultra creamy, almost mousse-like texture, this Hatch green chile hummus is whipped to perfection with a kick of spice.

Whole citrus fruit and dried ancho chiles give these grilled flank steak tacos a bright, smoky, spicy edge.

This is a smoky, spicy, brightly flavored, and infinitely adaptable dried chile salsa. It gets better in the fridge and is the best make-ahe

Easy-to-make comfort food uses rotisserie chicken, sour cream, cream cheese, peppers & green chile enchilada sauce topped with pico.

These bacon hatch chile burgers made w/ ground beef and pork are extra juicy, topped w/ melted cheddar, crispy bacon, & hatch chile sauce.

This super easy to make Chile Relleno Casserole is loaded with green chiles, Monterey Jack cheese and cheddar cheese in a puffy egg base.

Strawberry Rhubarb Preserve with hot Hatch Green Chiles. It’s the perfect sweet up front with a kick of heat at the end. Great on toast!

Slow Cooker Hatch Green Chile Mac and Cheese is so easy to make! Creamy, Gooey, and Spicy…Sure to please your family and friends!

Exploding with the spicy, fruity flavor of fresh habanero peppers, this is great on eggs, tacos, nachos, or anywhere you want to add heat!

Hatch Chile Enchiladas are a delicious and easy dish made with spicy green chiles, refried beans, and plenty of cheese.

Chile-rubbed grilled steak with corn and tomato salad is a quick summer dinner that’s packed with fresh grilled vegetables.

Green Chile Quiche is spicy, flavorful and so easy to throw together.

Hatch Green Chile-Lime Sherbet

This Slow Cooker New England Corn Chowder includes a secret ingredient – roasted New Mexico green chile!

This roasted chile cheeseburger is piled high w/ a half pound beef patty & all the fixings. But, the best part are the Pueblo green chiles.

Spice things up with this Green Chile Chickpea “Tuna” Melt. A Southwestern, plant-based take on the classic American sandwich!

A delicious, oh so flavorful golden egg curry from the Burma cookbook!

Dinner is on the table in 30 minutes with this Easy and Dairy Free Chicken Enchiladas recipe – only 4 ingredients required!

Torn zucchini with mint and Calabrian chiles showcases summer’s best bounty. It’s easy to prepare and packs a flavor punch!