Different seasoning for a classic recipe. Braised Brisket, Chilean Style. Comfort food always.

Pebre sauce is a classic add-on for hotdogs in Chile. This version with cucumbers is delicious.

Completo Italiano- Chilean Italian-Style Hot Dogs with tomatoes, avocado, and mayonnaise.

The best Chilean Grilled Beef Skewers with flavorful Chimichurri Sauce. So easy…. make in 30 mins! Perfect for 4th of July! GF

The Chacarero (Chilean Steak Sandwich) is one of “The 13 Most Amazing Sandwiches the World Has to Offer”, according to Time!

A delicious and rich Chocolate Fruitcake, a Chilean specialty. Give an opportunity to this amazing dulce de leche enriched cake.

Barros Luco Sandwich – a Chilean specialty

Corn is precious in Chile too and this dish is enjoy all summer long there: Chilean Corn Pudding. Easy and delicious.

Looking for something different to serve when tailgating. This is a Chilean classic. You put it together the day before. Delicious Pichanga.

A classic Chilean winter bean soup “Porotos con riendas”. Less the 30 minutes to have this comforting soup.

The most classic Chilean Empanadas: red meat and onions plus some seasoning all inside a delicious dough.

A simple, easy and delicious way to eat pork with peas and carrots. A classic spring Chilean dish.

Yes, green beans in a sandwich and it’s so good you are not going to believe it. Welcome the Chacarero!

Pastel de Choclo (Chilean Corn Pie)

A vibrant representation of Chile’s food cultures, pastel de choclo is a marriage of both Spanish and Mapuche influences.

Sauteed Chilean sea bass with porcini mushrooms

Miso Glazed Chilean Sea Bass with Lotus Chips and Asian Greens in a Shiitake Mushroom Broth.

A traditional Chilean dish, gluten free and delicious.

Seared Chilean Sea Bass with gnocchi, reggiano, pancetta and sun-dried tomato vinaigrette. Everything melts in your mouth!

“Chancho en Piedra” or Pig in stone is the most traditional Chilean sauce to have with BBQ and breads

Sweet Chilean Dulce de leche with Dutch spheres. A delicious toppings, thick creme caramel on a whole wheat bun.

A winter dish with potatoes, Swiss chard and croutons. Comforting and delicious. (in Spanish and English)