Rick Bayless’ Oaxacan Black Mole with Chicken

Cranberry Sauce is the simplest homemade touch for a Thanksgiving feast.

Cozy up to a bowl of hearty chili infused with smoky chipotle chiles and a robust Mexican lager

Hatch Chile Mac and Cheese

Green Chile Steak Melt Panini- thinly sliced steak, green chiles, caramelized onions, Monterey Jack and chipotle mayo.

Vibrant beets are roasted with poblanos, red onion, olive oil & Worcestershire then finished with lime & cilantro.

The best chicken enchiladas I have had thanks to the Pioneer Woman

Roasted Salsa — a favorite recipe to eat fresh now; canning instructions included to enjoy all year.

Creamy, cool and a little spicy – Hatch Chile Dressing

Thinly sliced garlic to use in a beer bath for some grilled Bratwurst.

One of the most typical Mexican dishes to celebrate our Independence.

Got Hatch Chiles? Then they deserve this – homemade Queso!!

These Savory Whole Wheat Zucchini Muffins with Green Chilies and Cheese are great any time of day.

It’s not too hot for Fresh Corn Soup with Grilled Poblano Chiles.

Chilled avocado soup with fire roasted peppers and garlic.

Hatch Green Chiles Cheeseburger made w/ Ground Beef, Pork & Bacon!

This warm potato salad is spicy, sweet, savory, tart, crunchy, spicy, soft and simply amazing! Best warm potato sald ever.

Lots of love, little cooking time. Spaghetti With Lobster, Chiles, And Mint

A simple breakfast egg casserole that is rich and cheesy.

Green Chile Casserole – a little taste of home.

Pumpkin soup with chocolate & chipotle. For those of you with chest freezers to clean out, or our friends in the Southern Hemisphere!

Brisket braised in Shiner dark lager and chiles, served in flour tortillas with salsa and Mexican cheese.