Low FODMAP Instant Pot Salsa Verde Chicken has a little heat and tang, packs this dish with flavor and makes it very easy to put together.

Slightly spicy with the taste of fresh roasted chiles, creamy potatoes and cheese, it’s comforting to the max.

This Stuffed Pork Tenderloin packs the flavor from the spicy hatch chiles, creamy cheese, and sweet BBQ rub. Rolled up and slowly smoked.

Roasted Potatoes with Apricot Harissa

These juicy hatch green chile grilled turkey burgers are easy to make and have delicious flavor and are topped with fresh pineapple salsa!

Chiles toreados are an easy way to add spice and flavor to your meals. Pan-fried peppers pair perfectly with tangy lime juice and soy sauce.

These Roasted Hatch Chile Rellenos are stuffed with spiced ground pork, corn, and topped with cheese for a delicious melty explosion.

Don’t miss out on hatch chiles while they are in season – try these creamy chicken enchiladas with smoky hatch chile enchilada sauce.

A super delicious breakfast, brunch, lunch OR dinner. It’s the perfect way to celebrate Hatch Chile season!

This enchilada sauce featuring smoky, earthy roasted New Mexican hatch chiles is quick and easy to prepare, and can be made mild or hot.

Chile relleno shredded beef tacos are quick to prepare and an explosion in the mouth. Leftover BBQ to the rescue for some of the best tacos

This comfort food egg roll recipe is filled with fresh sausage, green chiles, and three different kinds of cheese.

Bursting with fresh, seasonal flavors, the subtle sweetness of the melt-in-your-mouth scallops perfectly balance the heat from the peppers.

You will want this sweet-spicy, lemony Roasted Hatch Butter on everything from toast and pasta, to steak and corn — and then some!

Smoked Queso Dip has Mexican chorizo sausage, creamy cheeses, tomatoes, green chiles, and all the trimmings to make the best queso ever.

We make our chiles en nogada based on an old family recipe from Yuriria, Guanajuato that dates back at least until the 1950s.

Try your hands at making salsa taquera — one of the most vibrant and delicious sauces in Mexico.

Every summer barbecue becomes even better when you add this Chile-Lime Grilled Watermelon!

This stir-fry mango ginger chicken is delicious and refreshing, with mango added at the end of the cooking process and just heated through.

This rich, complex chicken mole recipe has the perfect balance of sweet and savory flavors. It’s an authentic Mexican mole poblano recipe.

This Hatch Green Chile Corn Chowder Recipe is perfect with Blackened Shrimp, not too heavy, mild or hot, and transcends seasonality!

This fresh chorizo recipe is incredibly easy and customizable with options for spice level, or even your choice of meat.