This five-minute nacho cheese dip is perfect for game day, parties, or a fondue dinner.

Perfect for Cinco de Mayo, or any other day of the year, these chicken and cheese enchiladas are smothered in a gorgeous Hatch Chile sauce.

This pinto bean soup gets its rich flavor from an ancho chile puree. Serve with diced avocado, sour cream, cilantro, and lime wedges.

Orange-Guajillo Pulled Chicken Tacos- fresh, easy, & fabulous.

Cheesy green chicken enchiladas with a hint of spice, topped wan incredible creamy avocado salsa verde sauce!

This cheesy pepper jam chile dip disappears fast! Truly a crowd pleaser.

Cozy up to a warming recipe for hearty and flavor-packed Chipotle Chili con Carne.

A great flavored oil condiment to have on hand. A blast of flavor & complexity to many dishes. Sichuan chiles add the right color and heat.

A simple & flavorful dinner! Assertive seasonings w MULATO CHILES to create just the right smokey and a little spicy infused flavor.

This simple, homemade hatch chile sauce is great with Southwestern and Mexican dishes. Great as a salsa or dip too.

This Hatch Green Chile Heirloom Tomato Salsa is flavorful and refreshing, and naturally Paleo. Hand-chop for a chunky style treat. GF, DF.

Hatch Green Chile Colorado Style features roasted pork shoulder and plenty of warming spices. This chili is comfort food at its best.

Au Gratin Potatoes with Green Chiles is a delicious spin on traditional au gratin potatoes.

Shrimp Stuffed Poblanos (Chiles Rellenos de Camarones) – Keto shrimp gets a creamy and cheese preparation in these Mexican stuffed peppers.

Here’s an easy way to make a quick batch of Chiles Toreados!

Healthy dinners you can make in 5 minutes. Cooking in the kitchen is over its time that dinner cooks for you! #slowcooker

These bacon hatch chile burgers made w/ ground beef and pork are extra juicy, topped w/ melted cheddar, crispy bacon, & hatch chile sauce.

Whenever theres cold weather or I’m in need of an easy to make comfort food dinner, this Green Chili Chicken and Beans comes to the rescue.

A wonderful gluten-free quick bread recipe that’s full of sweet and smoky flavors. It’s lovely for breakfast, a snack and dessert.

Hatch Green Chile-Lime Sherbet

Served with coconut rice, this shrimp is hearty, sweet and spicy, and over-the-top delicious!

Watermelon Gazpacho with Serrano Chiles and Mint is the perfect refreshing way to cool off on a hot summer day!