Quick kimchi! A great kimchi salad with savoy cabbage that can be served the same day!

Chili fish

walk the fiery side with this robust tilapia cooked with black beans and chili garlic sauce

Momofuku’s Roasted Brussels Sprouts – This recipe is so good it will turn any Brussel sprouts hater into a Brussel sprouts lover!

Spicy fish in soy sauce and chili based sauce, ready in 15 min. A popular Indo-Chinese dish.

Delicious fish balls with lime and chili! (in Danish)

Crispy Red Snapper with Chili Tamarind Sauce

Wild caught salmon is the eco-friendly choice. Here its coconut-crusted with a chili sauce. From the new cookbook The Earthbound Cook.