thick strips of tuna belly are marinated overnight in a sweet and spicy sauce and then grilled to perfection over hot coals

Wonton-wrapped jalapeño poppers. Perfect for game day.

A three ingredient, delicious appetizer. Perfect for Super Bowl Sunday.

Baked polenta fries with homemade chili BBQ ranch dressing.

These grilled shrimp tacos make a light, healthy lunch or dinner, and the sweet chili slaw adds a delicious crunch.

Zuri’s South African Picnic Bread: A very cheesy quick bread that also has spring onions, bacon and chilli sauce in it.Makes 1 large loaf.

This super easy and delicious recipe for sweet and sour meatballs comes from our gram Maynard – it’s a family favorite!

Salmon fillets are slathered with sweet chili, mayo and cheese mixture which bakes into a sweet and spicy crusts and keeps moist.

You won’t believe how easy this is to make, and it’s so much cheaper and tastier to make it right at home!

Baked Mexican Stuffed Shells are covered in creamy homemade green chili sauce. This dish is perfect for weeknight dinners!

Delicious ancho chili sauce is great on tacos.

A delicious way to fry your shrimp. A Filipino dish influenced by the Chinese with a Spanish name. Sauce recipe included as well.

Ancho Chili and Pepita Mole : great as a salsa, as a hot sauce, or any other slightly smoky and spicy condiment.

Asian turkey meatballs. Low carb, high protein, suitable for those watching their weight but tasty enough for a party!

Mussels are topped with mayo, cheese and sweet chili sauce mixture and then baked til golden and bubbly

My go to favorite condiment: Asian Sweet Chili Sauce! Make it at home and you can control the level of heat!

Sweet and savory fried chicken on a bed of rice steamed in chicken stock and aromatics, served with sweet chili sauce and chicken soup.

Thai fish cakes, incredibly easy and quick. Perfect for lunch, picnics or as an appetizer…

Basil Ginger Shrimp Sauce – cocktail sauce with the wonderful fresh flavor of basil and ginger.

Sweet and spicy glaze give salmon attitude.

A photo essay on eating my way through Thailand—and a recipe for their most famous table sauce.

A different twist to the traditional chili cheese dog. Great for using up picnic leftovers!