Gluten Free, Vegan and Diabetic friendly Finger Millet String Hoppers tempered with onion and chilis, Ragi Sevaai from scratch.

Oh-so-cheesy loaded nachos with 2 kinds of beans – so good, you won’t miss the meat at all!

How To Make Pickled Jalapenos.
Don’t let those beauties go to waste!

Interested in growing your own Thai herbs? Here are some ideas from my Thai garden…

This popular Spanish tapa, Shrimps with Garlic, are so easy to make yet bold with flavor and addictive.

Pork (or Chicken) Tacos Cooked in Ancho Chile and Chile de Arbol — Make it a taco night tonight!

Grilled Wild Copper River Salmon With Blueberry Hatch Chili Sauce.

These Grilled Chicken Caribbean Pita Pockets are packed with flavor from the tequila lime chicken to the honey lime dressing!

Chili Fig Jam, spicy & sweet jam using only 4 ingredients.

Baked Southwestern Egg Rolls – Like the Chili’s favorite, but only 125 calories per roll!

Black bean taco soup ~ Quick, hearty, and freezer friendly!

Chili’s Copycat Chocolate Molten Lava Cake Recipe!

Young jackfruit mixed with herbs and hot peppers to create a perfect balance of flavors and textures.

Lettuce wraps are a healthy option for lunch or dinner and peanut dipping sauce make all the difference.

No-knead cheddar and chilies bread

Brisket braised in Shiner dark lager and chiles, served in flour tortillas with salsa and Mexican cheese.

Jack cheese, pintos, tofu and hatch chilis in a creamy, warming chili

Pasta with shrimp, seasonal vegetables, goat cheese and a spicy edge!