A vibrant summer soup, full of bright and sunny flavors, chilled Yellow Gazpacho is the perfect summer first course. Vegan & GF

My Bloody Mary Gazpacho recipe is a clever mash-up of your favorite brunch cocktail and a refreshing Spanish chilled soup!

Chilled Strawberry Soup with Mint Whipped Cream

Super creamy keto avocado soup served cold with cucumber and yogurt. Refreshing and filling for a summer meal.

Roasted Corn & Heirloom Tomato Gazpacho is thick, creamy and full of summer flavor. Vegan + GF too!

Green gazpacho, is the perfect healthy, no-cook soup for the Summer.

A rustic and easy gazpacho filled with the vegetables from a summertime backyard garden.

This Spanish strawberry gazpacho is delicious and refreshing chilled soup perfect for summer entertaining.

A recipe from a Balinese star chef for the best chilled soup you will ever have. Vegan, flavorful and nutritious.

Free run tomato water from vine ripe tomatoes, spiced and chilled as a refreshing soup.

This soup is refreshing with earthy undertones and delicious flavors. Full of nutrition and heart healthy vitamins.

A creamy twist on the classic chilled soup with green grapes, apples, tomatoes, cucumber, garlic scapes, and anaheim peppers.

Spanish ajoblanco is cold garlic soup that will surprise you with its taste! It’s rich, refreshing and full of Mediterranean flavors!

A light, smooth and velvety soup with a subtle flavor profile that we devour by the bowlful all summer long.

Chilled corn soup with garlic shrimp and avocado – delicious, mildly sweet with a hint of garlic, and coconut.

Chilled cucumber soup with grape and watermelon salsa – So Fresh and Simple

This gluten-free take on Spanish gazpacho is made with avocado and watermelon– serve chilled!

Minty Pea Soup can be served hot or chilled. Also a great party appetizer when served in shooter sized cups.

Summer heirloom tomato gazpacho with roasted padron pepper powder. Bright, fresh and full of goodness.

Bored of Hot soups, chill with this delectable Carrot, Sweet Lime and Ginger soup.

Who says you can’t have soup in the summer? This Chilled Asparagus Avocado Soup is a refreshing lunch that you’ll want to make year-round.

Corn, tomatillos, and green chiles. A little bit summer, a little bit fall: the perfect time for green chile corn chowder.