This easy chilli con carne is a great way to get your kids to eat some of their 5-a-day!

Who says vegan food has to be boring? Here is battered tofu that has been pan fried and tossed in a Chinese inspired sauce.

Carne Asada – Friday is just around the corner which means it’s nearly the weekend, that in itself requires celebrating.

So I’ve invented a new dish which I’ve called carnivores minced beef where I’m basically treating minced meet as a pizza base!

African Peanut Stew

Full of lovely vegetables like kale and fennel, this VEGAN brown rice noodle dish is a unique and interesting combination.

Takeaway Alternative Lamb Flatbread – It tastes really good!

Honey-Garlic & Crab Baked Salmon – this isn’t just any fish!

Chilli Cheese Beef Stir Fry – it doesn’t need many ingredients and cooks up in no time.

Thai Inspired Peanut Butter Chicken – There isn’t much cook time involved and the flavors!

A really simple and tasty dish, but this time meat free – Spicy Broccoli-Pesto Pasta

Sometimes things are best when they’re kept simple, and that’s certainly the case here, this is super quick and easy!

One pan vegetarian chilli con carne and rice bake – it’s all baked up together in one dish – absolutely no pre-cooking required!

Recipe for a colourful and bright veggie packed Meatless Monday meal option. The sauce is packed with flavor and is guaranteed to satisfy!

Perfectly grilled, succulent Turkish spiced chicken kebab skewers with sweet charred red peppers served up with a medley of extras…

Prawns chilli garlic noodles – simple yet spicy and lip smacking Indo-Chinese style noodles tossed with buttery garlic prawns

Vegan Brown Rice Noodle Dish. Is is super simple to make with only a few ingredients and has a delicious thick sauce!

Before I start this Coconut Lemongrass Prawn certainly has a kick to it.

So it’s day three of cooking with a broken wrist, and this rice is packed with flavour. It’s so good!

It’s vegan! I know, I can’t believe it either. This is your hearty and delicious and nutritious lunch!

This crisp, chocolate pavlova with hints of chilli and a light, fluffy inside, is the perfect showstopper dessert!

A comforting yet fresh vegan soup that is packed with flavor and quick to cook.