Give your steaks a big flavour boost with Argentinian chimichurri sauce!

Jump on board the Flavor Train with this Ultimate Chimichurri sauce! Packed with fresh herbs & spices this is a must make!

Yellowtail amuse bouche is seared yellowtail, wrapped in mirin soaked carrots on top of chimichurri sauce, adorned with a scallion spear.

5 mins to prep, make & store an herby, healthy & versatile sauce/marinade. Whole30, paleo, vegan compliant.

Melt-in-your-mouth tender ribeye steaks grilled to juicy perfection and paired with vibrant and aromatic chimichurri sauce!

This Steak and Udon Noodle Salad with Chimichurri is so refreshing with bright flavors!

Easy Chimichurri sauce made with vinegar, parsley, cilantro, and a dash of Cuban oregano. Tossed with cauliflower rice and vegetables.

Tender and juicy marinated steak with a bright and zesty chimichurri sauce.

Perfectly grilled flank steak topped with a spicy, herb-filled chimichurri sauce

Grilled Flat Iron Steak with Chimichurri Sauce

Fresh and vibrant chimichurri sauce- the best sauce to any grilled meat.

Parsley, jalapeno, garlic, chili and vinegar make this simple, fresh sauce amazing on grilled anything, pizza, tacos, burgers, and more.

Easy naturally Gluten Free Roasted Cauliflower Steaks topped with fresh zesty Chimichurri Sauce at only 106 calories.

Charred grilled cabbage is the perfect vegetable to stand up to a chimichurri sauce. (GF, V, VG, P)

Chimichurri Cauliflower Steak. Crispy and caramelized around the edges, and juicy towards the center- just amazing!

Seared Ahi Bowls with Roasted Cauliflower and Red Chimichurri. Healthy, vibrant, and deceptively easy!

Hearty meal in a bowl with kale, brussels sprouts, shiitakes, egg, and chimichurri sauce.

Chimichurri Sauce

A classic Argentinian sauce with parsley and green onions. Perfect for eating with meats or empanadas.

Chimichurri Chicken Thighs are easy to make, budget-friendly, and loaded with fresh flavors making it a great go-to dinner!

Charred baby eggplants with roasted fingerling potatoes and served with a vibrant chimichurri sauce is a restaurant worthy appetizer at home